Cinque Terre - Riviera di Levante - The first festival of the bean Corniglia is a success. In the village of the middle of the five lands by the Cultural Association "United for Corniglia", nine young local producers have poured in carruggio more than 180 kilograms of pods accompanied by cold cuts and cheeses hinterland of La Spezia, with homemade bread and wine of Corniglia.
And the snack Cornigliese was appreciated by hundreds of tourists who passed through on Saturday afternoon in the narrow streets of the village. For many foreign tourists was the first time I have come to know the fava beans and they all got to taste this fruit of the earth combining it with cold cuts and cheese. The party atmosphere created has involved all participants joyfully making them feel the warmth of locally. The offerings made will be used to purchase a weather station that will be installed in the square Largo Taragio.
Next appointment for party "cornigliesi" is fixed for the feast of "Saint Peter" patron saint of the country where they will offer the famous cake of the Fieschi.